{"id":40,"date":"2019-04-15T17:29:10","date_gmt":"2019-04-15T20:29:10","guid":{"rendered":"http:\/\/www.amaranto.uchile.cl\/?page_id=40"},"modified":"2020-08-13T12:48:27","modified_gmt":"2020-08-13T15:48:27","slug":"somos","status":"publish","type":"page","link":"https:\/\/www.amaranto.uchile.cl\/index.php\/somos\/","title":{"rendered":"Somos"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ fullwidth=\u00bbon\u00bb _builder_version=\u00bb3.22.1″][et_pb_fullwidth_code _builder_version=\u00bb3.22.1″][rev_slider alias=\u00bbslider1″][\/et_pb_fullwidth_code][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb3.22.1″][et_pb_row _builder_version=\u00bb3.25″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb3.27.4″]<\/p>\n

Somos un grupo multidisciplinario\u00a0 de acad\u00e9micos de la Universidad de Chile, \u00a0que busca potenciar el cultivo de amaranto en Chile generando valor agregado a su producci\u00f3n, industrializaci\u00f3n y consumo para otorgar nuevas alternativas de alimento saludable para la poblaci\u00f3n chilena.<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.25″ column_structure=\u00bb1_3,1_3,1_3″][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2019\/05\/cecilia.png\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.23″][\/et_pb_image][et_pb_text _builder_version=\u00bb3.27.4″]<\/p>\n

Cecilia Baginsky<\/strong> Ingeniera Agr\u00f3noma, Dra. en Biotecnolog\u00eda Agraria, experta en manejo agron\u00f3mico y fisiolog\u00eda de cultivos anuales, con \u00e9nfasis en la producci\u00f3n amaranto, chia y leguminosas de grano. Encargada del desarrollo del manejo agron\u00f3mico para el cultivo del amaranto en la zona central del pa\u00eds y coordinadora del grupo\u00a0 Amaranto U-Chile.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2019\/05\/senora.png\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.23″][\/et_pb_image][et_pb_text _builder_version=\u00bb3.27.4″]<\/p>\n

Carmen S\u00e1enz \u00a0<\/strong>Qu\u00edmica Farmac\u00e9utica Dra. en Farmacia, se dedica a procesamiento, utilizaci\u00f3n y obtenci\u00f3n de ingredientes funcionales de especies vegetales, principalmente de zonas \u00e1ridas; encargada del an\u00e1lisis de compuestos bioactivos, pigmentos y formulaci\u00f3n de alimentos a partir de amaranto.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2019\/05\/20151112-155727.png\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.23″][\/et_pb_image][et_pb_text _builder_version=\u00bb3.27.4″]<\/p>\n

Paola Silva<\/strong> Ingeniera Agr\u00f3noma, Dra. en Ciencias Agropecuarias, experta en relaciones h\u00eddricas y adaptaci\u00f3n de genotipos a ambientes mediterr\u00e1neos, encargada de los estudios de identificaci\u00f3n de variedades de amaranto para condiciones de riego y secano de la zona central del pa\u00eds.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.25″ column_structure=\u00bb1_3,1_3,1_3″][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2019\/05\/sin-imagen-2.png\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.23″][\/et_pb_image][et_pb_text _builder_version=\u00bb3.27.4″]<\/p>\n

Luis Morales<\/strong>\u00a0Profesor de Ciencias Naturales y F\u00edsica, Dr. en Ciencias Ambientales, experto en an\u00e1lisis num\u00e9rico espacial, Percepci\u00f3n remota cuantitativa en estudios agron\u00f3micos,\u00a0 Agrometeorolog\u00eda con \u00e9nfasis en cambio clim\u00e1tico, monitoreo meteorol\u00f3gico, balance de energ\u00eda en sistemas, y zonificaci\u00f3n bioclim\u00e1tica y de cultivos.\u00a0\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2019\/05\/sin-imagen-2.png\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.23″][\/et_pb_image][et_pb_text _builder_version=\u00bb3.27.4″]<\/p>\n

Lorena Rodr\u00edguez\u00a0<\/strong>M\u00e9dico Cirujano,\u00a0Especialista en Pediatr\u00eda,\u00a0Mag\u00edster en Nutrici\u00f3n,\u00a0Diplomada en Pol\u00edticas P\u00fablicas,\u00a0\u00a0dedicada a salud p\u00fablica, nutrici\u00f3n de poblaciones y entornos alimentarios.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2019\/05\/S7300277.png\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.23″][\/et_pb_image][et_pb_text _builder_version=\u00bb3.27.4″]<\/p>\n

Ian Homer\u00a0\u00a0<\/strong>Ingeniero Agr\u00f3nomo, Dr. en Ingenier\u00eda Rural, especialista en mecanizaci\u00f3n agr\u00edcola y bio-energ\u00eda, para mejorar los procesos productivos dentro de una perspectiva sustentable.\u00a0 Encargado de las labores de mecanizaci\u00f3n del cultivo de amaranto, en sus etapas de producci\u00f3n, cosecha\u00a0y\u00a0procesamiento.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.25″ column_structure=\u00bb1_3,1_3,1_3″][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2019\/05\/sin-imagen-2.png\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.23″][\/et_pb_image][et_pb_text _builder_version=\u00bb3.27.4″]<\/p>\n

Cristi\u00e1n Kremer<\/strong> Ingeniero Agr\u00f3nomo, Ph.D. en Ciencias de la Ingenier\u00eda, experto en riego y drenaje agr\u00edcola con \u00e9nfasis\u00a0en dise\u00f1o y construcci\u00f3n. Ha trabajado en estudios de respuestas adaptativas y fisiol\u00f3gicas\u00a0de los cultivos en condiciones de estr\u00e9s h\u00eddrico y salino, con \u00e9nfasis\u00a0en frutales como Olivos, Paltos y en cultivos como Amaranto.\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2019\/05\/sin-imagen-2.png\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.23″][\/et_pb_image][et_pb_text _builder_version=\u00bb3.27.4″]<\/p>\n

\u00c1lvaro Pe\u00f1a <\/strong>Ingeniero Agr\u00f3nomo Dr. en Ciencias y Tecnolog\u00eda de Alimentos, se dedica a obtenci\u00f3n y caracterizaci\u00f3n de ingredientes funcionales y capacidad antioxidante de especies vegetales; compuestos fen\u00f3licos flavonoides y no flavonoides, betalainas entre otros.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2019\/05\/sin-imagen-2.png\u00bb align_tablet=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb3.23″][\/et_pb_image][et_pb_text _builder_version=\u00bb3.27.4″]<\/p>\n

Nelly Bustos<\/strong> Nutricionista, Mag\u00edster en Nutrici\u00f3n P\u00fablica y Dra. en Nutrici\u00f3n y Alimentos. Acad\u00e9mica de del Instituto de Nutrici\u00f3n y Tecnolog\u00eda de los Alimentos (INTA) formando parte de la Unidad de Nutrici\u00f3n P\u00fablica. En los \u00faltimos a\u00f1os ha trabajado en investigaciones relacionadas con el Programa de Alimentaci\u00f3n Escolar.<\/p>\n

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