{"id":67,"date":"2019-04-15T17:52:17","date_gmt":"2019-04-15T20:52:17","guid":{"rendered":"http:\/\/www.amaranto.uchile.cl\/?page_id=67"},"modified":"2020-08-13T12:05:31","modified_gmt":"2020-08-13T15:05:31","slug":"publicaciones","status":"publish","type":"page","link":"https:\/\/www.amaranto.uchile.cl\/index.php\/publicaciones\/","title":{"rendered":"Publicaciones"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ fullwidth=\u00bbon\u00bb _builder_version=\u00bb3.22.1″][et_pb_fullwidth_code _builder_version=\u00bb3.22.1″][rev_slider alias=\u00bbpublicaciones\u00bb][\/et_pb_fullwidth_code][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb3.22.1″][et_pb_row custom_padding=\u00bb||0px|||\u00bb _builder_version=\u00bb3.22.1″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.22.1″][et_pb_text _builder_version=\u00bb3.22.1″]<\/p>\n

De Extensi\u00f3n<\/strong><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb3.22.1″][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb3.22.1″][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2019\/05\/amaranto.png\u00bb url=\u00bbhttps:\/\/old.navdigital.cl\/wp-content\/uploads\/2020\/08\/Todo-lo-que-debes-saber-para-producir-amaranto-en-chile.pdf\u00bb use_overlay=\u00bbon\u00bb _builder_version=\u00bb3.22.1″ hover_icon=\u00bb%%233%%\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb3.22.1″]<\/p>\n

Cecilia Baginsky y Paola Silva. 2019. Todo lo que debes saber para producir Amaranto en Chile.<\/strong> Facultad de Ciencias Agron\u00f3micas, Universidad de Chile. 10p.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb3.22.1″][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2020\/08\/Recetas-con-Amaranto-Fondo-ChileMexicoAGCID_P\u00e1gina_01.jpg\u00bb url=\u00bbhttps:\/\/old.navdigital.cl\/wp-content\/uploads\/2020\/08\/Recetas-con-Amaranto-Fondo-ChileMexicoAGCID.pdf\u00bb use_overlay=\u00bbon\u00bb _builder_version=\u00bb3.22.1″ hover_icon=\u00bb%%233%%\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb3.22.1″]<\/p>\n

Recetas con Amaranto.<\/strong> Disfruta del amaranto en tu plato (2018). Facultades de Ciencias Agron\u00f3micas, Medicina e Instituto de Nutrici\u00f3n y Tecnolog\u00eda de los Alimentos de la Universidad de Chile. 38p.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb3.22.1″][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2020\/08\/La-alimentacion-latinoamericana_P\u00e1gina_01.jpg\u00bb url=\u00bbhttps:\/\/old.navdigital.cl\/wp-content\/uploads\/2020\/08\/La-alimentacion-latinoamericana.pdf\u00bb use_overlay=\u00bbon\u00bb _builder_version=\u00bb3.22.1″ hover_icon=\u00bb%%233%%\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb3.22.1″]<\/p>\n

C\u00e1ceres, D., Mor\u00e1n, H., Robles, M., Baginsky, C., S\u00e1enz, C. Amaranto: Un cultivo potencial como fuente de compuestos bioactivos en la industria de alimentos.<\/strong> Revista Alimentaci\u00f3n Latinoamericana. N\u00ba 333. 66-71<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb3.22.1″][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2019\/05\/amaranto2.png\u00bb url=\u00bbhttp:\/\/elpulso.med.uchile.cl\/20141014\/index.html\u00bb use_overlay=\u00bbon\u00bb _builder_version=\u00bb3.22.1″ hover_icon=\u00bb%%233%%\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb3.22.1″]<\/p>\n

Baginsky, C., Pinheiro, A.C., Rodr\u00edguez, L. 2014. Amaranto: investigar\u00e1n factibilidad de producci\u00f3n agr\u00edcola nacional y su inclusi\u00f3n en la dieta chilena como ingrediente y alimento<\/strong>. Revista El Pulso. Facultad de Medicina. N\u00ba: 316.\u00a0<\/p>\n

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Cient\u00edficas<\/strong><\/h1>\n

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Silva, P., Pinheiro, A., Rodr\u00edguez, L., Figueroa, V. y Baginsky, C. 2016. Fuentes naturales de fitoesteroles y factores de producci\u00f3n que lo modifican. Archivos Latinoamericanos de Nutrici\u00f3n 66(1): 17-25.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.22.1″][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2019\/05\/libro.png\u00bb url=\u00bbhttps:\/\/docplayer.es\/35614759-Mesa-1-importancia-del-amaranto-en-mexico.html\u00bb use_overlay=\u00bbon\u00bb _builder_version=\u00bb3.22.1″ hover_icon=\u00bb%%233%%\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb3.22.1″]<\/p>\n

A., Baginsky, C., Rodr\u00edguez, L., \u00a0Silva, P., \u00a0Mu\u00f1oz, C., \u00a0Figueroa, V., \u00a0Gonz\u00e1lez,\u00a0 A. 2014. Desaf\u00edos en la promoci\u00f3n del amaranto como alimento funcional: el caso chileno. Res\u00famenes in extenso, Congreso Nacional del Amaranto 2014. Pasado, Presente y Futuro.\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb3.22.1″][et_pb_image src=\u00bbhttp:\/\/www.amaranto.uchile.cl\/wp-content\/uploads\/2019\/05\/libro2.png\u00bb url=\u00bbhttps:\/\/docplayer.es\/35614759-Mesa-1-importancia-del-amaranto-en-mexico.html\u00bb use_overlay=\u00bbon\u00bb _builder_version=\u00bb3.22.1″ hover_icon=\u00bb%%233%%\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb3.22.1″]<\/p>\n

Baginsky, C., Figueroa, V., Gonz\u00e1lez, A., Silva, P. 2014. Efecto de la densidad de plantas y la fertilizaci\u00f3n nitrogenada en Amaranthus cruentus L. bajo condiciones de clima mediterr\u00e1neo.\u00a0<\/p>\n

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Facultades de Ciencias Agron\u00f3micas, Medicina e Instituto de Nutrici\u00f3n y Tecnolog\u00eda de los Alimentos de la Universidad de Chile. 38p.C\u00e1ceres, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-67","page","type-page","status-publish","hentry"],"yoast_head":"\nPublicaciones - Amaranto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amaranto.uchile.cl\/index.php\/publicaciones\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Publicaciones - Amaranto\" \/>\n<meta property=\"og:description\" content=\"[rev_slider alias="publicaciones"]De Extensi\u00f3nCecilia Baginsky y Paola Silva. 2019. 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